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Chi Xiang He La (Hujing Dao Branch)

湘菜 · ⭐ 4.7

No. 16, Hujing Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Eggplant with Minced Pork

  Eggplant slices stir-fried with minced pork and seasoned with soy sauce, garlic, and chili.
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  Stewed Eggplant with Green Beans

  A classic home-style dish made with eggplant and green beans, stir-fried and simmered until tender and flavorful.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Beef with Chili Peppers

  Beef slices stir-fried with chili peppers, delivering a spicy and savory flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Wild Pepper Braised Tofu

  Wild pepper braised tofu is a Chinese dish made with soft tofu and wild peppers, cooked with scallions, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy taste, with the tofu absorbing the rich broth.
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  Soul-Stealing Spicy Return Fish

  Fresh carp is marinated, deep-fried until crispy, then stir-fried in a secret spicy sauce for a bold, aromatic flavor.
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  Spicy Duck Head in Pot

  A spicy duck head dish cooked slowly in a pot with chili and Sichuan pepper, delivering rich, numbing heat and deep flavor.
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  Pan-fried Stinky Catfish

  Pan-fried mackerel is made with fresh mackerel, marinated and then pan-fried until golden brown on both sides. The fish skin becomes crispy while the flesh remains tender, preserving the natural flavor of the fish.

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