Zhongpin Restaurant Crayfish
小吃快餐 · ⭐ 3.9
Annex No. 1, No. 561, Sheshe Times
Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Spicy Mala Grilled FishFresh fish grilled over charcoal and simmered in a spicy, numbing sauce with vegetables for a bold, aromatic flavor.
Corn and Red Date Pork Rib SoupA nourishing soup made with pork ribs, sweet corn, and red dates, slow-cooked to bring out a naturally sweet and savory flavor.
Lotus Root and Peanut Pork Rib SoupA nourishing soup made with pork ribs, lotus root, and peanuts, slowly simmered to create a clear, flavorful broth rich in health benefits.
Garlic-Pressed CucumberA refreshing cold dish made by mashing cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.