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Chai Zao Xiao Yuan

农家菜 · ⭐ 4.7

No. 1, Nanbuling, Group 6, Wangshan Village, Yaowang Road (next to Xiwu Li Bus Stop)

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Earthen Stove Old Tofu

  A traditional Chinese home-style dish made with firm old tofu, slowly pan-fried over a wood-fired earthen stove until crispy outside and tender inside, seasoned with soy sauce and aromatics.
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  Earth Oven Rice with Vegetables

  A rustic rice dish cooked in a traditional earth oven, combining rice, vegetables, and cured meats for a hearty, flavorful meal.
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  Stuffed Pork

  A traditional dish made by skewering pork belly and slow-cooking it in a savory sauce until tender and flavorful.
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  Signature Chicken Soup

  Our signature chicken soup is made with premium chicken and nourishing ingredients such as goji berries and red dates, slowly simmered for a long time. The broth turns golden yellow, the chicken becomes tender, and the soup is rich and flavorful, fully capturing the essence of the ingredients.
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  Braised Tripe Strips in Broth

  Braised Tripe Strips in Broth is a traditional Chinese dish made primarily from pork or beef tripe. The tripe is cleaned, blanched, and cut into strips. It is then simmered slowly in a rich broth with ginger slices and scallion sections until the tripe becomes tender and absorbs the savory flavors of the broth. The resulting dish features a thick, flavorful soup and tripe with a soft, chewy texture.
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  Special Flat Fish

  A dish made with fresh flat fish, seasoned with ginger, scallions, and garlic, steamed or braised to perfection for a tender and flavorful experience.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Golden Flower Vegetable

  A dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.

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