Baoyuan Seafood Buffet
鱼鲜 · ⭐ 3.6
No. 1784, Chaoyang Yinzuo, Shixin South Road
Dishes
Inverted Steamed Wild Blue CrabFresh wild blue crab steamed upside down to preserve its natural flavor and tenderness.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Bamboo Shoots, Loofah, and Green Beans Stir-FryA stir-fry dish featuring bamboo shoots, loofah, and green beans, known for its fresh taste and crisp texture.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Snow Cabbage Braised ClamsA dish featuring fresh clams braised in a savory snow cabbage sauce, offering a delicate balance of umami and subtle brininess.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
Goose Blood with Hair VegetableA Sichuan dish made with goose blood and tender hair vegetables, stir-fried with garlic and chili for a savory, smooth flavor.