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Old Changchun Meat House (Feiyue Road Store)

东北菜 · ⭐ 4.2

50 meters north of the intersection of Feiyue Road and Jincheng Avenue, east side of the road

Dishes

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  Pork Bone Stewed Tofu with Chinese Cabbage

  A hearty dish made by simmering pork bones, frozen tofu, and Chinese cabbage in a rich broth, resulting in a savory and comforting meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Squirrel Fish

  A classic Chinese dish featuring crispy fried mandarin fish glazed with a sweet and sour sauce, resembling a squirrel in shape.
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  Old Changchun Traditional Braised Pork Ribs

  Pork ribs simmered in a secret sauce, tender and richly flavored, a classic Northeast Chinese home-style dish.
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  Old Changchun Secret-Recipe Braised Pork

  A classic Northeast Chinese dish featuring slow-cooked pork belly with a rich, savory glaze and tender texture.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Oil Abalone筋

  A dish made with fresh abalone tendons stir-fried in scallion oil, offering a tender and savory flavor.
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  Luxury Smoked and Braised Platter

  A premium platter featuring a variety of braised and smoked meats such as beef, pork trotters, chicken legs, and spiced eggs, slow-cooked in a secret sauce and finished with fruitwood smoke for rich aroma and tender texture.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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