Bairen Wang Spicy Hot Pot (Xi'an Polytechnic University Store)
火锅 · ⭐ 4.1
Suxi Commercial Center, Level 1, Shop SP101–SP102
Dishes
No.1 Beef RollHigh-quality beef slices rolled and quickly cooked, offering tender texture and rich flavor—ideal for hot pot or grilling.
Three Fresh StewA Chinese stew made with shrimp, fish fillets, and pork, simmered in broth for a rich, fresh flavor.
Three Fresh PotA hearty stew featuring fish, shrimp, and crab, simmered with tofu and vegetables in a rich broth for a deeply savory flavor.
Clear Oil Three Fresh Hot PotA spicy and savory hot pot featuring three fresh ingredients cooked in a clear oil base, divided into two flavors: one spicy red broth and one mild white broth.
Beef and Seafood Spicy Double-Boiled Hot PotA spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.