Close

Rongrui Sichuan Cuisine

川菜 · ⭐ 3.5

Approx. 180 meters northeast of Hengchang Apartment on Yanlong Avenue

Dishes

• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.

Reviews