Goose Heaven (Juyu Jiangnan Branch)
小吃快餐 · ⭐ 3.5
No. 19, Yuqing West Road, Zhongshan Road Subdistrict (opposite Hong Kong–style Yulong Beef Hotpot)
Dishes
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Tofu Skin SticksA dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.
Goose MushroomA dish made with fresh goose mushroom, stir-fried with garlic and ginger for a savory and aromatic flavor.
Spicy Braised Tofu CubesA spicy Sichuan-style dish made by braising tofu cubes in a flavorful, chili and pepper-infused sauce.