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Fangling Nongjia (Dongting Branch)

农家菜 · ⭐ 4.4

No. 25 Dongting Er Road (inside the compound of Textile Hotel)

Dishes

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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Braised Beef Shank with Lotus Root

  A Chinese dish combining braised beef shank and lotus root, simmered in savory spices for rich flavor and tender texture.
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  Dry-Fried Eel

  A Sichuan dish made by dry-frying eel with chili, ginger, and garlic until crispy and flavorful.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Fangxian Three Treasures

  Fangxian Three Treasures is a traditional dish from Fangxian, Hubei, made with local specialties such as mushrooms, wood ear fungus, and bamboo shoots, stir-fried or simmered to bring out their natural flavors.
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  Fangxian Small Flower Mushroom

  Fangxian small flower mushroom is a specialty dish from Hubei, made with premium small flower mushrooms and pork, simmered to perfection for a rich, savory flavor.
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  Signature Clear Boiled Chicken Soup

  Fresh chicken slowly simmered with natural ingredients like goji berries and red dates, resulting in a clear, flavorful broth.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Spicy and Numbing Fish Strips

  Spicy and numbing fish strips is a dish made with fish meat as the main ingredient, combined with Sichuan pepper and chili peppers. The fish meat is sliced and stir-fried with Sichuan pepper and chili peppers, resulting in a tender texture and a spicy, numbing flavor.
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  Yellow Wine Stewed Dish

  A Chinese dish stewed with yellow wine, featuring chicken or pork and aromatic ingredients like ginger and scallions for a rich, savory flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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