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Northeast Songhua River Dumpling Shop

小吃快餐 · ⭐ 3.6

No. 123 Chigang Road, Haizhu District

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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