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Xinxing Zhusheng Noodles (Changzhou Island Branch)

小吃面食 · ⭐ 3.6

No. 69 Jinzhou North Road

Dishes

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  Wonton Pork Rib Noodles

  A savory noodle dish featuring pork rib broth, tender wontons, and slow-cooked ribs.
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  Large Dumpling

  A large dumpling made with pork and shrimp filling, wrapped in thin dough and boiled until tender.
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  Intestine Dumpling Rice Noodles

  A Cantonese dish featuring stewed pork intestine, dumplings, and rice noodles in a savory broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Lard Noodles

  A traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
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  Bamboo Pole Wonton Noodles

  A traditional Cantonese dish featuring hand-pulled noodles made with bamboo poles, served with fresh shrimp dumplings in a clear broth.
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  Golden Pork Shank Noodles

  A dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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