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West Twelfth Street Steaks (Lizheng Tianyi Branch)

自助餐 · ⭐ 4.2

Building 1, No. 17 Fengtai North Road Courtyard, Unit F5-02, Lize TianDi

Dishes

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  W12 Thick Cut Steak

  Thick-cut steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside, preserving the original beef flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fruit Bar

  A fruit bar features fresh fruits as the main ingredient, served as a cold appetizer or dessert. Fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi are cut, sliced, or carved into shapes and displayed for self-service or server-assisted portioning, often garnished with syrup, mint leaves, or yogurt.
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  Yan Tian Shrimp

  Salt-field shrimp is a dish featuring fresh shrimp, typically seawater or freshwater shrimp, cleaned and soaked in saltwater, then steamed, blanched, or stir-fried to preserve its natural flavor, with minimal seasoning like ginger to remove fishy odor.
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  Stone-Grilled W12 Thick Cut Steak

  The Stone-Grilled W12 Thick Cut Steak uses premium W12 grade beef, carefully thick-cut to preserve the tenderness and texture of the meat. Grilled on a hot stone plate until charred on the outside and tender on the inside, it is enhanced with a specially crafted seasoning to deliver a unique aroma and flavor.
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  Grilled Grain-Fed Sirloin Steak

  The stone-grilled grain-fed sirloin steak is made from premium grain-fed sirloin beef, carefully marinated and quickly grilled on a hot stone plate. The steak features an enticing crispy aroma on the surface while maintaining a tender and juicy interior. Served with a specially crafted sauce, it delivers a unique and unforgettable flavor.
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  West 12th Street Steak

  West 12th Street Steak features premium beef marinated and seared to perfection—crispy outside, juicy inside. Ingredients include steak, olive oil, black pepper, garlic, and rosemary, with high-heat cooking to lock in juices.
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  Grass-Fed Sirloin Steak

  Grass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Durian King Pizza

  Golden Durian King Pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and fresh golden durian flesh, then baked at high temperature. Ingredients include flour, tomato sauce, mozzarella cheese, and golden durian fruit.

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