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Jiamingyang Hong Kong Style Roast Meat (Huangpu Fengle Store)

粤菜 · ⭐ 3.1

No. 89, Fengle Middle Road, Unit 102

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Chicken with Dried Mushrooms Rice

  A savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
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  Braised Goose Feet

  A Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
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  Braised Goose Kidney Rice

  Braised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
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  Char Siu with Chicken Gizzard

  This is a classic Cantonese roasted meat platter featuring two main components: honey-glazed char siu and braised chicken gizzards. The char siu is made from pork shoulder, marinated in a special sauce and roasted until the exterior is caramelized and the meat is tender. The chicken gizzards are cleaned, blanched, and then slowly braised in a master stock with spices like star anise and cinnamon until flavorful and retaining a firm, chewy texture. The dish is typically served with sliced char siu and whole or halved braised gizzards arranged together on a plate, showcasing a contrast of reddish and dark brown hues. It is a common offering in Cantonese barbecue shops.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Small Coconut Beef

  A creative dish featuring tender beef slices and coconut meat, gently steamed or quickly stir-fried for a fresh, creamy flavor.
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  Signature Shredded Chicken Rice

  A dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
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  Local Soy Sauce Chicken

  A traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
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  Fruit Juice Chicken Rice

  A savory dish featuring tender chicken cutlets marinated in fruit juice and served over rice for a sweet and tangy flavor.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Macao Crispy Roast Pork Rice

  Crispy roast pork rice features tender, marinated pork belly roasted to perfection, served over fragrant rice with a savory sauce.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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