Fuxiangyuan (Hezheng Alley Community Branch)
东北菜 · ⭐ 3.9
50 meters east of the intersection of Rixin West Road and Yangguang Middle Road
China trip · China travel
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Dishes
Sichuan Boiled Beef SlicesSichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
Fried Mint and Bean FlourA specialty snack made by frying mint leaves coated in bean flour, resulting in a crispy texture with a refreshing mint flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Fried Taro SlicesFried taro slices are a crispy Chinese snack made by slicing taro root, coating in batter, and deep-frying until golden. The dish highlights the earthy flavor of taro with a satisfying crunch.
Braised Tofu with Meat FillingA Chinese dish made by braising tofu stuffed with minced meat, seasoned with soy sauce, sugar, and spices until tender and flavorful.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Korean BeefKorean beef is a dish made with beef marinated in a savory sauce and grilled, known for its rich flavor and tender texture.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Stir-Fried Leek with Minced BeefA classic Chinese home-style dish featuring fresh leeks and minced beef, stir-fried quickly to retain tenderness and aroma.