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Qing Shui Lan Xuan

江浙菜 · ⭐ 4.2

Left side of the south entrance of Malu Qingshuiwan, Nos. 3140–3142, Bao'an Road

Dishes

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  Sichuan-style Seafood Máo Xuè Wàng

  A spicy and numbing Sichuan dish featuring seafood like squid, shrimp, and duck blood, cooked in a rich broth with vegetables and chili oil.
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  招牌牛仔骨

  招牌牛仔骨选用牛仔骨部位，经过腌制后煎烤或烧烤制成。主要食材为牛仔骨，辅以调味料如酱油、蒜、姜、料酒等进行腌制，再通过高温烹饪使肉质酥软，表面微焦。
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  Mixed Chicken Feet

  A cold dish made by boiling chicken feet, cooling them, and mixing with garlic, chili, cilantro, vinegar, and soy sauce for a crisp and tangy flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Shark Fin with Noodle Soup

  Shark fin stewed in rich broth, served over steamed rice for a luxurious and savory dish.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Steamed Drunk Lobster

  Fresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Leg Stir-Fried with Asparagus

  Fresh crab legs stir-fried with tender asparagus, a light and flavorful dish.
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  Vietnamese Spring Rolls

  Fresh rice paper wraps filled with vegetables, herbs, and vermicelli, served with a savory fish sauce dip.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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