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Jiangnan Ya Chu (Wuzhong Sheraton Store)

江浙菜 · ⭐ 4.5

No. 147 Wuzhong East Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sizzling Eel Sauce with Thin Pancakes

  A classic Jiangnan dish featuring eel simmered in a savory sauce, finished with hot oil for aroma, served with thin pancakes for wrapping.
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  White Jade Square Cake

  A steamed cake made from glutinous rice flour and starch, known for its soft texture and sweet taste, often served with osmanthus honey or red bean paste.
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  Signature Braised Beef

  Signature braised beef uses beef brisket or shank, blanched to remove odor, then stewed with scallions, ginger, star anise, cinnamon, soy sauce, sugar, and cooking wine until tender with thickened sauce.
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  Signature Red Braised Beef Steak

  Premium beef steak slow-braised with red yeast rice, soy sauce, and cooking wine, resulting in a rich red hue, tender texture, and deep flavor.
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  Truffle Roasted Pork Belly

  A premium pork belly marinated in secret sauce and slow-roasted to perfection, topped with black truffle for an exquisite aroma and rich flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Avocado Sauce with Fresh Lily Bulb

  A refreshing cold dish featuring fresh lily bulbs dressed in a creamy avocado sauce, offering a delicate and healthy flavor.
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  Suzhou Smoked Crucian Carp

  Fresh crucian carp is marinated and slowly smoked over fruitwood, resulting in tender, flavorful fish with a rich smoky aroma—a classic Jiangnan dish.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Lime Stir-Fried Shrimp

  Lime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
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  Gizzard Lily Cheese

  A fusion dessert combining sweet gizzard lily (芡实) with creamy cheese, offering a delicate and unique flavor profile.

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