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One Chi Garden (Kangqiao Branch)

咖啡 · ⭐ 4.3

No. 669 Kangshen Road

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Lakeside Coffee

  Lakeside Coffee is a beverage made primarily from coffee beans, ground and extracted, then mixed with milk or foam. Add sugar, cocoa powder, or other flavorings to taste. Served hot or cold, often paired with desserts or enjoyed after meals.
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  Beef Tongue and Morel Mushroom Rice Mix

  Beef tongue and morel mushrooms are mixed into hot rice with garlic, scallions, and a savory sauce for a rich, flavorful dish.
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  Premium SOE Washed Geisha Latte

  The Premium SOE Washed Geisha Latte is made with high-quality single-origin coffee beans (SOE) and washed-process Geisha coffee beans, blended with fresh milk. It has a fresh taste with floral and fruit notes, offering a rich and layered flavor.
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  Garden Health Salad

  Garden healthy salad features fresh lettuce, cherry tomatoes, cucumber, carrot, and avocado, paired with grilled chicken breast or boiled egg, dressed with a simple olive oil and lemon juice dressing.
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  Garden Fried Fries

  Garden fries are made from potatoes, cut into strips and deep-fried. Crispy outside, soft inside, usually served with ketchup, mayonnaise, or salad dressing.
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  Garden Meat Sauce Noodles

  Garden meat sauce noodles feature noodles topped with a savory meat sauce made from ground beef or pork, simmered with diced onions, carrots, and tomatoes.
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  Garden Light Cheesecake

  Garden cheesecake is made from cream cheese, eggs, sugar, and whipped cream, with a small amount of flour or cornstarch for stability. It's baked using a water bath method and often decorated with fresh fruit or jam for a fresh, natural look.
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  Garden Deluxe Cheese Pizza

  Garden Deluxe Cheese Pizza features a crispy crust topped with tomato sauce, generous mozzarella and parmesan cheese, fresh vegetables like bell peppers, onions, mushrooms, and olives, then baked until the cheese melts and edges are lightly browned.
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  Garden-Fried Filet Mignon

  Filet mignon seared to perfection, with a crispy exterior and tender interior. Served with fresh seasonal vegetables like asparagus, cherry tomatoes, and carrots, seasoned with olive oil and black pepper, and finished with a touch of butter for richness.

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