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Dao Jiang Jia Zhi Zha (Huangdao City Terrace Branch)

小吃快餐 · ⭐ 4.2

No. 595 Haijing Road, Urban Balcony

Dishes

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  Island Ginger's Signature Soft Pork Rinds

  Made primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
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  Island Ginger Crispy Pork Rind

  A crispy pork rind dish made from fatty pork belly, seasoned with island ginger and deep-fried until crunchy, offering a savory and slightly spicy taste.
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  Island Ginger Golden Pork Patties

  Golden pork patties made with island ginger, seasoned and pan-fried to a crispy finish.
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  Old Jiang's Crispy Pork Rind

  A traditional Chinese snack made from pork belly, slowly cooked to render fat and then fried until crispy, offering a rich, savory flavor and satisfying crunch.
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  Egg Yolk Fish Skin

  A Chinese dish made with fish skin stir-fried with salted egg yolk, offering a savory and crunchy texture.
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  Aromatic Lean Meat Strips

  Succulent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
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  Air-Dried Duck Collar Bones

  Air-dried duck collar bones is a dish made primarily from duck collar bones, marinated and then air-dried or sun-dried. The bones are seasoned, then dried naturally or at low temperature to remove moisture, resulting in firm texture and rich flavor.
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  Fish Bone

  Fish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.

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