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飞游客秘制烤鱼·砂锅鸡

川菜 · ⭐ 3.5

Units 108–109, Phase II, Jinyi Jingshui Bay

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
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  Spicy Duck Intestine Salad

  Cold-mixed duck intestines made by cleaning and blanching duck intestines, then cutting into segments and mixing with garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Secret-Recipe Crawfish Tails

  Fresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Clam Stir-Fried with Chicken

  Clam stir-fried chicken is a dish primarily made with clams and chicken. After washing the clams, they are stir-fried together with diced chicken, along with seasonings such as green onions, ginger, and garlic. Cooked over medium heat until fully done, this dish retains the fresh and tender texture of the ingredients.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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