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Lao Sheng Xing Soup Dumpling Restaurant (He Ping Li Branch)

小吃快餐 · ⭐ 3.9

Orange Hotel (Beijing Yonghe Temple & Hepingli North Street Metro Station), Hepingli Subdistrict

Dishes

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  Shanghai Salted Pork with Vegetables and Rice

  Shanghai salted meat fried rice is a home-style dish made by stir-frying rice with salted pork, greens (like bok choy or Chinese cabbage), and a bit of lard to absorb the savory aroma and natural sweetness.
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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Nanchang Beef Noodle Mix

  Nanchang beef rice noodles is a dish made with rice noodles, slow-cooked beef, and a special sauce. The rice noodles are blanched, then mixed with sliced beef, scallions, cilantro, chili oil, soy sauce, and garlic.
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  Nanhui Three-Yellow Chicken

  Nanhui Three-Yellow Chicken is a dish featuring the Three-Yellow chicken, known for its tender meat, yellow skin, feet, and comb. After blanching, it's gently stewed or steamed in clear water to preserve its natural flavor, with simple seasonings like ginger slices and scallions.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pure Crab Roe Soup Dumplings

  Steamed soup dumplings filled with fresh crab meat and roe, combined with pork skin gelatin to create a rich broth, wrapped in thin dough and steamed. The filling is seasoned and sealed in the dough, resulting in a flavorful, juicy bite.
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  Crab and Pork Dumplings

  Steamed soup buns filled with minced pork and crab meat, wrapped in thin dough and steamed to perfection. The savory filling combines fresh pork, crab roe, and crab meat with seasonings to create a rich broth, shaped into pleats and steamed until juicy and flavorful.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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