Xin Zha Ji Seafood Congee Hot Pot (Mashan Road Branch)
火锅 · ⭐ 4.4
150 meters north of the intersection of Taihu Road and Ma'anshan Road, east side of the road (2nd floor, Mangzi Hot Pot)
Dishes
Traditional Water-Slipped PorkA classic Chinese dish featuring tender pork slices cooked in a gentle oil bath, known for its smooth texture and savory flavor.
Pork Bone Soup Rice PorridgeA rich rice porridge made with long-simmered pork bone broth, offering a savory and nourishing experience.
New Za Ji Seafood Congee Hot PotA seafood hot pot made with fresh seafood and a special congee base, offering rich flavor and nutrition.
Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors and served with a special sauce for a deliciously fresh taste.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Butterfly Raw Fish SlicesA cold dish made by slicing fresh fish into thin pieces arranged in a butterfly shape and dressed with a special sauce. The fish is tender and smooth, often garnished with cucumber and carrot threads.
Egg NestA delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.