Shan Sheng Grilled Meat Beer Toast Camp (Xidigang Store)
烧烤 · ⭐ 4.6
Northeast corner of the intersection of Zhongyi West Road and Dikun Street
Dishes
M7和牛上脑M7和牛上脑选用优质和牛肩部最嫩部位，肉质细腻，脂肪分布均匀。经过简单腌制后，采用高温煎制或炭火烤制，保留牛肉原汁原味。
Hokkaido RiceHokkaido Rice is a Japanese-style dish made with rice, seafood, vegetables, and sauce. Main ingredients include rice, fish, shrimp, carrots, and cucumbers, prepared by stir-frying or mixing.
Shan Sheng Mei NiuShan Sheng Mei Niu is a Chinese dish made with high-quality beef and a variety of spices and seasonings. The meat is tender, fragrant, and rich in flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Australian M12+ WagyuAustralian M12+ Wagyu is a high-quality beef, mainly made from Australian-imported M12+ grade wagyu. It is usually cooked by pan-frying or grilling, with a tender and juicy texture.
Tender BeefTender beef is a dish made with fresh beef slices, marinated with seasonings and quickly stir-fried. It has a tender and delicate texture, suitable for pairing with rice.
Pineapple Beef Short PlatePineapple beef short plate is a dish made with beef short plate and pineapple. The beef is marinated and then pan-fried or stir-fried, then mixed with fresh pineapple for flavor. It has a tender and juicy texture with a combination of fruit and meat aroma.
Black Gold Squid Ink Fried ChickenBlack gold squid ink fried chicken is made with chicken marinated in squid ink and special seasonings, then deep-fried. It has a crispy exterior and tender inside, with the unique flavor of squid ink.