Asia International Hotel · Asia Xuan Chinese Restaurant (Huan Shi East Road Branch)
粤菜 · ⭐ 4.1
7th Floor, Asia International Hotel, No. 326 Huanshi East Road

Dishes
XO Sauce and Cherry Shrimp Stir-Fried Radish CakeA flavorful Cantonese dish combining XO sauce, cherry shrimp, and stir-fried radish cake for a savory, aromatic bite.
Health-Preserving Millet CakeA steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
Hawthorn Barbecue BunA creative dim sum featuring barbecue pork filled with hawthorn jam, steamed in soft buns for a sweet-sour flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fig and Fresh Abalone SoupA nourishing soup made by slow-cooking fresh abalone with figs, resulting in a delicate, savory broth with natural sweetness.
Homestyle Egg TartA creamy egg tart made with fresh farm eggs, baked to a golden finish for a rich and smooth texture.
Sea Urchin and Fish Roe DumplingsSea urchin and fish roe dumplings feature a delicate shrimp paste wrapper filled with fresh sea urchin and fish eggs, steamed to perfection for a rich, oceanic flavor.
Royal Siu MaiA premium dumpling made with pork, shrimp, and mushrooms, steamed to perfection for a delicate and savory taste.
Glass Pigeon SupremeA Cantonese delicacy featuring tender young pigeon steamed to perfection, with a translucent skin and succulent meat.
Fried Shrimp Rolls with Egg FoamFresh shrimp wrapped in a light egg foam batter and deep-fried until golden crisp, offering a delicate balance of crunch and tenderness.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Sugarcane and Water Chestnut CakeA traditional Cantonese sweet dessert made from sugarcane juice and water chestnuts, steamed to a translucent, tender texture with a naturally sweet flavor.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.