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Asia International Hotel · Asia Xuan Chinese Restaurant (Huan Shi East Road Branch)

粤菜 · ⭐ 4.1

7th Floor, Asia International Hotel, No. 326 Huanshi East Road

Dishes

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  XO Sauce and Cherry Shrimp Stir-Fried Radish Cake

  A flavorful Cantonese dish combining XO sauce, cherry shrimp, and stir-fried radish cake for a savory, aromatic bite.
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  Health-Preserving Millet Cake

  A steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
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  Hawthorn Barbecue Bun

  A creative dim sum featuring barbecue pork filled with hawthorn jam, steamed in soft buns for a sweet-sour flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fig and Fresh Abalone Soup

  A nourishing soup made by slow-cooking fresh abalone with figs, resulting in a delicate, savory broth with natural sweetness.
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  Homestyle Egg Tart

  A creamy egg tart made with fresh farm eggs, baked to a golden finish for a rich and smooth texture.
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  Sea Urchin and Fish Roe Dumplings

  Sea urchin and fish roe dumplings feature a delicate shrimp paste wrapper filled with fresh sea urchin and fish eggs, steamed to perfection for a rich, oceanic flavor.
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  Royal Siu Mai

  A premium dumpling made with pork, shrimp, and mushrooms, steamed to perfection for a delicate and savory taste.
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  Glass Pigeon Supreme

  A Cantonese delicacy featuring tender young pigeon steamed to perfection, with a translucent skin and succulent meat.
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  Fried Shrimp Rolls with Egg Foam

  Fresh shrimp wrapped in a light egg foam batter and deep-fried until golden crisp, offering a delicate balance of crunch and tenderness.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Sugarcane and Water Chestnut Cake

  A traditional Cantonese sweet dessert made from sugarcane juice and water chestnuts, steamed to a translucent, tender texture with a naturally sweet flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.

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