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Little Sichuan Stone Pot Fish (Xinjia Garden Store)

火锅 · ⭐ 3.4

Beside Sanka Flooring, Boli Second Road

Dishes

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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Fragrant Jasmine Rice

  Fragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.

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