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Hesuye Yimu Grilled Meat Bento (Baita堡 Branch)

小吃快餐 · ⭐ 3.4

Shengtian Jiayuan

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  One Wood Full Meat Rice

  A Chinese fast food dish made with pork, beef, or chicken, stir-fried with vegetables and served over rice.
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  One Wood Family Chicken Skin

  A dish featuring crispy chicken skin, blanched and marinated before frying, served with a secret sauce for enhanced flavor.
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  Nongfu Spring, a Bit Sweet

  This dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
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  Crispy Chicken Cutlet

  Crispy Chicken Cutlet is made from fresh chicken breast marinated and deep-fried to achieve a crunchy exterior and juicy interior.
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  Fried Chicken Sausage

  A Chinese snack made by frying seasoned chicken meat stuffed into sausage casings until golden and crispy.
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  Juicy Salted Fried Chicken

  Salted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Hutang Beef Spicy Sauce

  A spicy beef sauce made with fresh beef and aromatic spices, perfect for noodles, rice, or dipping.
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  Sweet Sesame Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, shaped into balls and fried until golden brown, offering a crispy exterior and soft, sweet interior.

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