Close

Fresh Braised Duck Products

小吃快餐 · ⭐ 3.7

Hongjun Yayuan, Beicang Town

Dishes

• 

  冰凉凉皮

  冰凉凉皮是一道以面粉为原料制作的凉菜，通过洗面、沉淀、蒸制等步骤制成薄而有弹性的面皮，切条后拌入调味料食用。主要食材包括面粉、水和盐，常搭配黄瓜丝、胡萝卜丝、豆芽等配菜，佐以辣椒油、醋、酱油、蒜泥、芝麻酱等调料。
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  哈尔滨冰纯

  哈尔滨冰纯是一道以新鲜猪肉为主要食材的冷盘菜品，通常选用猪里脊肉切片后用盐、酱油、料酒等调料腌制，再放入冰箱冷藏定型，食用时切成薄片，搭配蒜末、香菜等辅料拌匀，口感清爽，适合夏季食用。
• 

  山海关汽水听装

  山海关汽水听装是一种碳酸饮料，主要成分为水、糖、二氧化碳、食用香精和食品添加剂。通过将原料混合后灌装入铝制易拉罐中，加压密封制成。饮用时打开罐盖即可释放气体，口感清爽。
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
• 

  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
• 

  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

Reviews