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Tujia Sauce Pancake (Mawangping Zhengjie Branch)

小吃快餐 · ⭐ 3.7

No. 10, Mawangping Zhengjie, Annex Nos. 66–67

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Flavor Guokui

  Original flavor guokui is a traditional Chinese pastry made from flour, water, and a small amount of oil. It is fermented and filled with various ingredients such as minced meat or vegetables, then fried or pan-fried. The texture is crispy on the outside and soft inside, preserving the original flavor of the ingredients.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chestnut Flaky Pastry

  Chestnut pastries are made from flour and chestnuts, with chestnut powder or chopped chestnuts mixed with sugar and oil as filling, wrapped in dough and baked or pan-fried. Crispy outside, sweet and fragrant inside.
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  Purple Sweet Potato Pancake

  Purple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Scallion Oil Flatbread

  Scallion oil flatbread is a pastry made primarily from flour, crafted through rolling, folding, and pan-frying. Ingredients include flour, scallions, and cooking oil. The dough is rolled thin, sprinkled with chopped scallions and oil, folded, flattened, then fried until golden and crispy.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sorghum Oat Milk

  A healthy beverage made from sorghum and oats, blended and cooked for a smooth, fiber-rich drink.
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  Egg Pancake Wrap

  A Chinese dish made with eggs, flour, and vegetables, shaped into a crispy pancake wrap with savory fillings like scallions, carrots, and minced meat.

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