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Lanzhou Beef Noodles (Han Lin Branch)

小吃面食 · ⭐ 3.0

Room 108, Building 16, No. 608 Linquan Street, Hanlinyuan Garden

Dishes

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  木耳炒牛肉盖浇面

  牛肉切片与木耳一同炒制，加入调味料翻炒均匀后，盖在煮熟的面条上。主要食材为牛肉、木耳和面条，制作方法包括牛肉与木耳的炒制及面条的煮制。
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stir-fried Beef with Garlic Shoots over Rice

  Beef and garlic shoots stir-fry over rice, featuring fresh beef slices marinated and cooked with garlic shoots, then served over steamed rice.
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  Mushroom and Beef Noodles

  A savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
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  Tomato and Egg Stir-fried with Knife-cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
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  西葫芦牛肉盖浇面

  西葫芦牛肉盖浇面以煮熟的面条为基底，铺上炒制的牛肉片和切片西葫芦，加入调味汁拌匀。主要食材包括牛肉、西葫芦、面条，制作时先将牛肉切片腌制后炒熟，再与西葫芦一同翻炒，最后浇在煮好的面上。

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