Xiaoyuhao Sour Fish Soup (Fucheng Fuyu Road Store)
小吃快餐 · ⭐ 3.4
No. 2-87 Foyu Road
Dishes
Sichuan Spicy Water-Boiled Boneless Fish (Student Version)A student-friendly version of the classic Sichuan-style water-boiled fish, featuring boneless fish fillets and vegetables in a spicy, numbing broth.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Beef Noodle MixSpicy beef noodle mix features tender beef slices combined with wide noodles or vermicelli, seasoned with chili and Sichuan pepper, then tossed together. It delivers a bold spicy and numbing flavor, with tender beef and chewy noodles.- Stir-Fried Eggplant PotA dish of stir-fried eggplant with garlic and chili, cooked in a pot for rich flavor and aroma.
- Self-Service BeveragesA selection of beverages offered for self-service, including juices, sodas, tea, and coffee, available for customers to choose and serve themselves.
Eggplant PotA hearty dish featuring eggplants simmered with meat or vegetables in a savory sauce, popular in Chinese home cooking.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.