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Winter Pasture Sheep Spine Hot Pot

火锅 · ⭐ 4.4

Building B, Zuo'an You'an, Renmin East Road

Dishes

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  Hulunbuir Lamb Tail Tip

  Hulunbuir lamb tail tip features tender meat from the tail tip of Mongolian sheep, marinated and grilled over charcoal for a smoky, savory flavor.
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  Hulunbuir Lamb Rack

  Hulunbuir lamb rack features tender, flavorful meat from grass-fed sheep of the Hulunbuir region, grilled over charcoal for a smoky finish.
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  Hulunbuir Lamb Spine

  A specialty dish made from lamb spine, slow-cooked with spices to create a rich, savory broth and tender meat.
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  Hulunbuir Lamb Meat

  Hulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
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  Balehu Sheep Tail Tip

  Balehu sheep tail tip features tender meat from the tail tip of Mongolian grassland sheep, traditionally roasted or stewed to preserve its natural flavor.
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  Balehu Lamb Ribs

  Balehu lamb ribs made from premium Mongolian lamb, marinated and grilled over charcoal for a rich, tender flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Crispy Lamb Ribs

  Crispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Snowflake Lamb Meat

  Snowflake lamb is made from fresh lamb, tender and sliced or cubed. Marinated with scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, boiling, or hot pot. Delicate texture with rich mutton aroma.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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