Winter Pasture Sheep Spine Hot Pot
火锅 · ⭐ 4.4
Building B, Zuo'an You'an, Renmin East Road

Dishes
Hulunbuir Lamb Tail TipHulunbuir lamb tail tip features tender meat from the tail tip of Mongolian sheep, marinated and grilled over charcoal for a smoky, savory flavor.
Hulunbuir Lamb RackHulunbuir lamb rack features tender, flavorful meat from grass-fed sheep of the Hulunbuir region, grilled over charcoal for a smoky finish.
Hulunbuir Lamb SpineA specialty dish made from lamb spine, slow-cooked with spices to create a rich, savory broth and tender meat.
Hulunbuir Lamb MeatHulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
Balehu Sheep Tail TipBalehu sheep tail tip features tender meat from the tail tip of Mongolian grassland sheep, traditionally roasted or stewed to preserve its natural flavor.
Balehu Lamb RibsBalehu lamb ribs made from premium Mongolian lamb, marinated and grilled over charcoal for a rich, tender flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Crispy Lamb RibsCrispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Snowflake Lamb MeatSnowflake lamb is made from fresh lamb, tender and sliced or cubed. Marinated with scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, boiling, or hot pot. Delicate texture with rich mutton aroma.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.