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Yang Mingyu Huangfenji Rice (China University of Petroleum Branch)

小吃快餐 · ⭐ 3.6

No. 36, West 5th Lane, Zhengyin North Street

Dishes

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  Braised Spare Ribs Rice

  Braised spare ribs served over steamed rice, seasoned with a savory sauce.
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  Heartfelt Braised Chicken

  A savory dish of chicken braised with potatoes and mushrooms in a rich, flavorful sauce.
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  Signature Stewed Pork Ribs

  Signature Stewed Spare Ribs are made with pork ribs as the main ingredient, combined with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine. After blanching, the ribs are simmered together with the seasonings, allowing them to fully absorb the broth. The meat becomes tender and the flavor rich and aromatic.
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  Goji Berry Pumpkin Porridge

  A sweet and nourishing porridge made from pumpkin and goji berries, simmered with rice for a smooth, comforting texture.
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  Authentic Northeast Rice

  Made with premium Northeast rice, this dish is steamed to perfection for a soft, fragrant texture—essential in traditional Northeastern Chinese meals.
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  Crystal Shredded Pork Rice

  A dish of tender pork shreds mixed with crisp cucumber and seasoned sauce, served over steamed rice for a refreshing and savory meal.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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