Yujian Private Banquet Hall (Dazhulin Store)
特色菜 · ⭐ 3.9
Unit 5-1, Building C, Dazhulin Xingyi Plaza
Dishes
Health-preserving Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a clear, warming broth.
Thai-style Shrimp BallsFried shrimp balls coated in a sweet and spicy Thai sauce, served crispy with a tangy kick.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, popular in Sichuan cuisine.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, offering a delicate balance of flavors and textures.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Sauce-Braised Lamb RibsSauce-braised lamb ribs are tender and flavorful, marinated in soy sauce, wine, and sugar, then slowly cooked to perfection.
Golden Shredded Pork Fillet RollFresh yellow croaker fillets wrapped in crispy shredded pork, steamed to perfection—golden, savory, and tender.
Spicy Delight Small Lotus ShrimpFresh small lotus shrimp stir-fried with chili, Sichuan pepper, garlic, and other spices for a spicy and fragrant flavor.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Sesame Sauce Ice PlantA refreshing cold dish made with ice plant and sesame sauce, featuring a crisp texture and rich savory flavor.