Northeast Dumpling House
小吃快餐 · ⭐ 3.6
Opposite the West Gate of Changsha Normal University Ansang Campus
Dishes
Northeast DumplingsNortheast dumplings feature a generous filling of pork and cabbage, hand-folded and boiled to perfection—deliciously savory and hearty.
Northeastern Fried Sauce NoodlesNortheastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
Harbin Sausage Stewed Noodles with Green Beans and PotatoesA hearty Northeast Chinese dish featuring哈尔滨 sausage, green beans, potatoes, and noodles simmered together for rich flavor.
Crispy Pork with Beans and Potatoes NoodlesA hearty Chinese dish featuring crispy pork, tender potatoes, and fresh beans simmered together with noodles for a rich, savory flavor.
Spicy Duck Blood NoodlesSpicy duck blood noodles made with fresh duck blood, wide noodles, and a blend of chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.