Ganishi Indian Restaurant Jazz Bar (Yangchun Alley Branch)
东南亚菜 · ⭐ 4.4
No. 9 Yongle East Road; Nos. 37–39 Yangchun Lane, behind the Nikko Hotel (near Miaoguang Bridge)

Dishes
South Indian Coconut Sesame ShrimpFresh shrimp cooked in coconut milk with sesame and spices, a flavorful South Indian dish.
Indian FlatbreadIndian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
Indian Finger FishA spicy Indian seafood dish made with small fish or fish fillets marinated in spices and deep-fried until crispy, resembling fingers.
Curried LambCurried lamb is a dish made with lamb as the main ingredient, combined with onions, potatoes, carrots, and seasoned with curry powder or paste. The lamb is blanched to remove odor, then stewed with spices and vegetables until tender and the sauce thickens.
Passion Fruit PuddingA creamy dessert made from passion fruit pulp, milk, and gelatin, chilled to perfection for a refreshing treat.
Cheese BakeCheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
Cheese NaanCheese naan is a flatbread made primarily from flour, filled with cheese, and baked or pan-fried. The dough consists of flour, water, yeast, and a pinch of salt, fermented, rolled into a circle, stuffed with crumbled cheese, folded or wrapped, then heated until golden and the cheese melts.
Sesame Oil Curry ChickenChicken stewed with curry powder, sesame oil, onions, and tomatoes for a rich, aromatic flavor.
Roasted Shrimp with SesameFresh shrimp marinated and roasted with toasted sesame seeds, delivering a savory, crunchy texture and rich aroma.
Butter Herb ChickenButter Herb Chicken features chicken cooked in butter with aromatic herbs, resulting in a rich and savory dish.