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Sanmen Mei Yuan

小吃快餐 · ⭐ 3.7

Xidan Book Building

Dishes

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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Chocolate Double-Yolk Custard

  Chocolate double-layer custard is a dessert made primarily with eggs and milk, prepared by layering and steaming. First, egg whites and milk are mixed, filtered, and steamed to form the first layer of custard skin. Then, a chocolate or cocoa-infused milk mixture is added on top and steamed again to create the second layer. The result is smooth, delicate, and distinctly layered.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Strawberry Cheese

  Strawberry cheesecake is primarily made from fresh strawberries and cream cheese. The strawberries are chopped or pureed and mixed with the cheese, then sweetened with an appropriate amount of sugar. After mixing thoroughly, it is refrigerated to set. The finished product has a delicate texture with a rich dairy and fruity aroma.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Yogurt Cheese

  Yogurt cheese is a dairy product made from milk or goat's milk through fermentation. Fresh milk is heated, inoculated with lactic acid bacteria, left to ferment until it凝固, then filtered to remove some water, forming a thick, creamy consistency. It has a smooth texture and a mild acidic flavor.

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