Yuji Fish · Green Pepper and Sichuan Pepper Intestines
火锅 · ⭐ 3.6
No. 1 Zhishan Road, Building 6, Unit 87
Dishes
Sour Cabbage Hot Pot BaseA savory broth made from fermented cabbage, pork, and spices, ideal for hot pot meals.
Slightly Spicy Green PeppercornSlightly Spicy Green Peppercorn is a dish mainly seasoned with green peppercorns, with a slightly numbing taste and unique fragrance. The main ingredients include green peppercorns, chicken or vegetables, and it is cooked by stir-frying or boiling.
Green Sichuan Pepper Pig Intestine FishA spicy and flavorful dish made with pork intestines and fish fillets, seasoned with green Sichuan pepper and other spices.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.