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Wang Baocai Spicy Shrimp (Bingjiang Licheng Store)

烧烤 · ⭐ 3.4

Denghe Yongyuan Hotel

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Pork Rib and Shrimp

  Pork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
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  Mixed Dry Pot

  A Chinese dish made by stir-frying a variety of meats and vegetables in a spicy, savory sauce, often using dried chili and Sichuan peppercorns.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Wang's Sichuan Pepper Chicken

  A spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbingly aromatic flavor.
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  Spicy Jumping Frog with Special Flavor

  Fresh frog meat stir-fried with special spices and chili, delivering a tender texture and intense spicy flavor.
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  Mustard Clams

  Fresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
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  Sour Potato Slices

  Sour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
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  Bawang Snail

  A spicy Sichuan dish made with fresh snails stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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