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Xīn Hǎi Yuán Donkey Meat Fire Cake (Xunhai Road Branch)

小吃快餐 · ⭐ 3.8

30 meters north of the intersection of Xunhai Road and Jintang Road

Dishes

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  Spicy Sichuan Noodles

  Sichuan-style spicy noodle salad features boiled noodles mixed with shredded cucumber, carrot, and bean sprouts, dressed in a sauce made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste. Noodles are rinsed in cold water for a smooth texture, and the sauce's spiciness can be adjusted to taste.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Ham Fire Cake with Green Pepper

  Ham Fire Cake with Green Pepper is a Chinese pastry made with ham and green peppers, which are chopped and wrapped in dough and baked.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Cold Noodles

  Spicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.

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