Manhattan Four Seasons Dining Room

Name: Manhattan Four Seasons Dining Room
Rating: 3.7

东北菜 · ⭐ 3.7

7th Floor, Manhattan Grand Hotel, No. 57 Zhaolin Street

Dishes

Cooling Duck Egg and Pork Porridge
A soothing rice porridge made with duck eggs and lean pork, known for its cooling properties and comforting taste.
Sea Urchin Dumplings
Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
Braised Pork Ribs
A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Oyster Sauce Bok Choy
A Chinese dish made by stir-frying bok choy with oyster sauce and garlic, resulting in a fresh and savory flavor.
Braised Abalone with Pig Trotter
A Cantonese dish featuring abalone and pig trotter braised in savory sauce, resulting in tender, flavorful meat.