Guangyuan Kaiyun Mi Liangmian
小吃面食 · ⭐ 3.8
No. 12, Heping Road
Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Rice Noodles SaladA refreshing dish made with rice noodles tossed in a tangy and spicy sauce, often served with vegetables and peanuts.
Mianyang Three Delicacies Rice NoodlesA Sichuan-style dish featuring rice noodles with pork, beef, and shrimp as the main ingredients. The noodles are served in a savory sauce with garnishes like scallions and cilantro.
Mianyang Beef NoodlesA Sichuan-style dish featuring tender beef and rice noodles, served in a rich broth with herbs and chili oil.
Mianyang Pork Intestine Rice NoodlesA Sichuan-style dish featuring braised pork intestines and rice noodles, served in a spicy broth with garnishes like scallions and cilantro.