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Old Man Wu's Restaurant (Chunhui Road Store)

农家菜 · ⭐ 4.6

No. 578 Chunhui Road

Dishes

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  Farmhouse First Dish

  A rustic dish made with fresh seasonal vegetables and pork or sausage, stir-fried to bring out rich, savory flavors.
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  Earthen-Baked Sunfish

  A dish featuring fresh sunfish slowly cooked in earthenware with ginger, scallions, and garlic, resulting in tender, flavorful fish.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Clay Pot Tofu

  A classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
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  Home-style Egg Block

  A simple and comforting dish made by steaming beaten eggs with a touch of salt and green onions, resulting in a soft and fragrant egg block commonly found in Chinese households.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Huizhou Three Treasures

  Huizhou Three Treasures is a traditional dish from Anhui Province, featuring ham, fermented tofu, and stinky fish. These ingredients are prepared using local methods like curing and fermentation, resulting in rich, savory flavors that reflect the essence of Huizhou cuisine.
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  Signature Beef Pot

  A hearty beef stew with potatoes, carrots, and onions, slow-cooked to tender perfection in a rich, savory broth.
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  Signature Fish-Flavored Cucumber Stir-fry

  A dish featuring fresh cucumber stir-fried with seasoned fish, offering a savory and slightly spicy taste with a crisp texture.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fresh Chili Stewed Tripe Strips

  A Sichuan dish made with pork tripe and fresh chilies, stir-fried until tender and flavorful.

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