Dadong Jiang North Korean Cuisine (First Store in Chengdu)
韩式料理 · ⭐ 4.4
5th Floor, No. 399, Huazhaobi West Shun Street (opposite Exit C of Chadianzi Metro Station)
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry Chili Stir-fried Fresh BeefFresh beef stir-fried with dried chili peppers, creating a spicy and aromatic dish.
Korean-style Rice SaladA Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
Ginseng Chicken Soup with Matsutake MushroomChicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Stone Pot Egg TofuA Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
Secret Recipe Cold NoodlesHandcrafted cold noodles with a special sauce, topped with cucumber, egg, ham, and kimchi for a refreshing, tangy flavor.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Busan Grilled Beef BellyA premium beef belly dish from Busan, marinated and grilled over charcoal for a rich, savory flavor.
Mapo Stone Plate Enoki MushroomA Korean dish featuring fresh enoki mushrooms stir-fried on a hot stone plate with garlic, chili, and a savory sauce, delivering a rich, umami-packed flavor.