Close

Ming Hong Feet (Kuixinglou Branch)

小吃快餐 · ⭐ 4.1

No. 59 Kuixinglou Street, Annex 1, 1st Floor

Dishes

• 

  Farmhouse Cold-Blended Chicken

  A dish made with chicken and vegetables, dressed in a spicy sauce, commonly served chilled.
• 

  Spicy and Sour Pig Trotter Salad

  Pig trotters are boiled, sliced, and tossed with garlic, chili oil, vinegar, and soy sauce for a tangy, spicy flavor.
• 

  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
• 

  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
• 

  Mixed Meat Salad

  A cold dish made by mixing seasoned cooked meats with vegetables and dressing, commonly served as a side or appetizer.
• 

  Signature Braised Pig Trotter

  A richly flavored dish made by slow-cooking pig trotters with soybeans and aromatic spices until tender and gelatinous.
• 

  Spicy Braised Pig's Feet

  Pig's feet braised in a secret spice blend, tender and richly flavored with a spicy kick.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
• 

  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
• 

  Spicy Rabbit Head

  Spicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.

Reviews