Little Fat Sheep Hot Pot (Beihu Kanghui Store)
火锅 · ⭐ 4.1
Shops B24, A22, A23, A24, and A25 on the first floor, outside Dakan Hui Plaza, No. 36 Beihu South Road
Dishes
Little Fat LambMade with lamb as the main ingredient, using leg or shoulder cuts, blanched to remove blood, then simmered with ginger, scallions, and cooking wine until tender. Add carrots and potatoes for a rich, flavorful stew.
Crunchy Beef TripeFresh beef tripe is quickly blanched to retain its crisp texture and served with a spicy chili sauce for a bold, satisfying bite.
Signature Grilled Lamb RibsOur signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
Crispy Yellow TripeCrispy yellow throat is a dish made primarily from pig or beef yellow throat, sliced after cleaning and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings. It offers a crisp texture while preserving the original consistency of the yellow throat.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Frosty Snowflake Lamb RibsPremium lamb ribs marinated and slow-cooked to create a delicate frost-like crust, resulting in tender and flavorful meat.
Fresh Sliced Local Yellow BeefFreshly sliced local yellow beef, lightly marinated and quickly stir-fried to preserve its natural flavor and tender texture.