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Dongba Old Soup Armadillo Restaurant

北京菜 · ⭐ 4.3

Room 103, Floors 1–2, Building 20, Courtyard 15, Shandian West Road

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Braised Tofu in Old Soup

  Old broth stewed tofu is a dish primarily made with tofu, simmered in old broth (typically a rich meat or bone broth that has been slowly cooked for a long time). The tofu is cut into cubes and gently stewed together with the broth, absorbing its rich flavors. The result is tender, smooth tofu with a deeply flavorful, concentrated broth.
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  Braised Pork Elbow in Old Soup Sauce

  Old broth braised pig foreshank is a traditional dish made primarily from pork foreshanks, slow-cooked in aged broth and seasoned with a specially prepared sauce. The preparation involves cleaning the foreshanks thoroughly, then simmering them slowly in a long-simmered broth until the meat becomes tender and succulent, finally drizzling with the flavorful sauce to enhance aroma and taste.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Mahjong Cucumber Salad

  Mahjong-style cucumber salad is a cold dish primarily made with cucumbers. Fresh cucumbers are washed and smashed, then thoroughly mixed with a specially prepared Mahjong seasoning, delivering the rich aroma of Mahjong and the crisp freshness of cucumber.

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