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NAMSAN CAFE · South Mountain Top Bar

西餐 · ⭐ 4.5

41st Floor, Hangzhou Yin Mangota Tianchi Hotel, No. 2030 Jianghui Road (Take the Tianchi Hotel elevator directly to the left on the 41st floor)

Dishes

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  M5

  M5 is a premium steak dish typically made from beef loin, marinated and grilled to desired doneness, preserving juiciness and tenderness. Served with black pepper or red wine sauce, accompanied by seasonal vegetables or potatoes.
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  Nanshan Honey Glazed Roast Chicken

  Fresh chicken marinated in a secret honey sauce and slowly roasted to perfection, resulting in a crispy, sweet exterior and tender, juicy meat inside.
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  Southeast Asian Curry Prawn

  Southeast Asian Curry Prawn is made with prawns, coconut milk, curry paste, and spices, resulting in a rich and flavorful dish with Southeast Asian characteristics.
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  Signature Spanish Pork Ribs

  Premium pork ribs marinated in secret spices and slow-roasted to perfection, delivering a crispy exterior and tender, juicy interior with authentic Spanish flavor.
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  Warm Red Wine

  A spiced red wine served warm, perfect for cold weather.
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  Boston Lobster Pasta

  Boston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.
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  Seafood Egg Spicy Ramen

  Seafood egg spicy ramen is a noodle dish made with eggs, seafood, and spicy seasonings. Fried eggs are added to cooked ramen, along with fresh seafood and a special spicy sauce for a rich and spicy flavor.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Australian Wagyu M5 Eye Roll

  Australian Wagyu M5 Eye Roll is made from the high-quality eye muscle of Australian Wagyu. The meat is tender, with even fat distribution and a juicy texture. It is usually cooked by pan-frying, grilling, or stewing to preserve its original flavor.
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  Fish and Chips with Sour Cream and Mustard Sauce

  A classic British dish featuring crispy battered cod served with thick-cut fries and a creamy sour cream and mustard sauce.
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  Smoked Salmon Cheese Salad

  Smoked salmon cheese salad consists of smoked salmon, cheese, lettuce, and other vegetables, usually dressed with olive oil and lemon juice, offering a fresh taste.
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  Spicy Kimchi Ramen

  A spicy and tangy ramen dish featuring Korean kimchi, savory broth, and chewy noodles—perfect for bold flavor lovers.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Classic Cocktail

  A classic cocktail is a beverage made by mixing various spirits with juices, syrups, and other ingredients. The basic preparation method involves combining base spirits such as vodka, brandy, and whiskey with fruit juices like orange, lemon, and pineapple juice in specific proportions, then shaking with适量 ice, and finally pouring into a glass and garnishing with fruit or mint leaves.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Spanish Butter Garlic Tiger Shrimp

  Fresh tiger prawns sautéed in butter and garlic, a flavorful Spanish-style dish.
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  Korean Matcha Snow Ice

  A Korean-style matcha snow ice made with green tea powder, milk, and sugar, layered in a frozen glass and topped with white chocolate and red beans for a refreshing dessert.

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