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Houdao Le Small Seafood (Jianshe Road Branch)

鱼鲜 · ⭐ 3.8

Nos. 22–24, East Section 2, 2nd Ring Road, Shuangqiaozi Subdistrict (opposite KFC at SM Plaza)

Dishes

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  Seafood Dumplings

  Seafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
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  Burned Pepper Sea Urchin

  A Sichuan dish featuring fresh sea urchin and charred green peppers, offering a savory and slightly spicy flavor.
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  Refreshing Octopus Salad

  Fresh octopus is tossed with cucumber, carrot, and a tangy dressing of vinegar, garlic, chili, and sesame oil for a crisp, spicy-sour flavor.
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  Bamboo Basket Oysters

  A dish featuring fresh oysters steamed with garlic and chili, served in a bamboo basket to retain their natural flavor and aroma.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Wonton Bamboo Pole Noodles

  A Cantonese dish featuring hand-pounded bamboo pole noodles served with savory wontons in a rich broth.
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  Scallion Squid

  A Chinese dish made with fresh squid and scallions, stir-fried quickly for a crisp texture and aromatic flavor.

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