Close

Cantonese Claypot Rice (Wangyuan Branch)

小吃快餐 · ⭐ 3.4

No. 10-10 Xingfu Jiayuan, Wangyuan Road

Dishes

• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Stir-Fried Peanuts

  Stir-fried peanuts is a simple and popular snack made primarily from peanuts. To prepare, first wash and dry the peanuts, then heat oil in a pan and stir-fry the peanuts until golden brown and fragrant. Finally, sprinkle a little salt, mix well, and serve.
• 

  Pig Tail

  Pig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
• 

  Frog Rice Porridge

  A savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
• 

  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
• 

  Flower Fish Rice Porridge

  A savory rice porridge made with fresh flower fish, slow-cooked to perfection for a smooth and nourishing dish.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews