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Lao Qi Whole Grain Restaurant

东北菜 · ⭐ 4.6

No. 12, Row 8, Zone 1, Shifo Village, Guanzhuang Town

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Stir-fried Flatbread

  Stir-fried flatbread is a dish made by stir-frying thick flatbread with vegetables and meat. The flatbread, made from flour and steamed or pan-fried, is cut into pieces and cooked with葱姜蒜, green pepper, carrot, and seasonings like soy sauce and salt until evenly flavored and slightly crispy.
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  Stir-fried Pancake

  A stir-fried dish made by cooking cut pieces of wheat flour pancakes with vegetables and meat, resulting in a crispy exterior and tender interior.
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  Special Sea Bamboo Shoots

  Special Sea Bamboo Shoots is a dish made primarily with sea bamboo shoots and various seasonings. The main ingredients include sea bamboo shoots, scallions, ginger, and garlic, with a fresh and crisp taste.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Stir-Fried Spare Ribs in Iron Pot

  Stir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
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  Clay Pot Chicken

  Iron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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