Rongyuan American Club
特色菜 · ⭐ 4.4
No. 7, South Zone of Kexin Villa, Huayuan
Dishes
双味蒸鲈鱼双味蒸鲈鱼以新鲜鲈鱼为主料，采用清蒸方式烹饪。鱼身两侧划刀，用姜片、葱段腌制去腥，蒸熟后淋上两种不同风味的酱汁：一种为咸鲜微甜的豉油汁，另一种为酸辣开胃的醋椒汁，形成双味口感。
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
意大利黑醋肋排奶麻薯意大利黑醋肋排奶麻薯以猪肋排为主料，用意大利黑醋腌制后炖煮至软烂，搭配奶香浓郁的麻薯作为辅料。制作时先将肋排焯水去腥，再与黑醋、糖、酱油等调料慢火炖制，最后将麻薯蒸熟后与肋排一同装盘。
Hand-Filtered Coffee (World's Specialty Origins)Hand-filtered coffee uses premium coffee beans from around the world, made through manual brewing methods to preserve the original flavor. The main ingredients are selected coffee beans and water, using a segmented pouring method to highlight the coffee's layers and aroma.
手抓锡盟羊肉手抓锡盟羊肉是一道以锡盟地区优质羊肉为主要食材的菜品，选用新鲜羊腿肉或羊排，经过清水焯烫去除血水后，用盐、胡椒等简单调料腌制，再放入锅中炖煮至软烂。食用时直接用手撕扯成条状，搭配葱丝、蒜片和辣椒等蘸料，保留羊肉原汁原味。
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Cherry Fresh Fruit YamCherry fresh fruit yam is a dish made with fresh yam and cherry as the main ingredients. Yam slices are paired with cherries, offering a refreshing taste that highlights the natural sweetness of the fruit.
烟熏鸡肉凯撒沙拉烟熏鸡肉凯撒沙拉以烟熏鸡胸肉为主料，搭配生菜、帕玛森芝士、面包丁和凯撒沙拉酱。鸡胸肉经过烟熏处理后切片，与洗净的生菜叶混合，撒上烤香的面包丁和磨碎的帕玛森芝士，最后淋上由蛋黄酱、鳀鱼酱、柠檬汁和蒜末调制的凯撒沙拉酱拌匀。
Carbon-Grilled Angus Grain-Fed Beef SteakCarbon-grilled Angus grain-fed beef steak is made from the ribeye part of high-quality Angus cattle, grilled over charcoal to retain its tender and juicy texture, with basic seasonings highlighting the natural flavor of the beef.
美俱纪念日比利时小麦精酿啤酒比利时小麦精酿啤酒以优质小麦芽和大麦芽为原料，加入比利时酵母发酵酿制而成。采用传统酿造工艺，经过糖化、煮沸、发酵和熟成等步骤，酒体清澈，带有淡淡的香蕉和丁香香气。
葱烧蘑菇海参饭葱烧蘑菇海参饭以海参、鲜蘑菇和葱段为主要食材，先将海参泡发处理，蘑菇切片备用。锅中加热油，爆香葱段后加入蘑菇翻炒，再放入海参一同焖煮，最后与米饭混合拌匀食用。
黑松露鲍鱼黑松露鲍鱼是一道以新鲜鲍鱼为主料，搭配黑松露调味的菜肴。鲍鱼经过泡发和焯水处理后，与黑松露片一同用高汤慢炖或蒸制，使鲍鱼软嫩入味，黑松露的香气渗透其中。- 黑椒牛排简餐黑椒牛排简餐以牛排为主料，搭配黑胡椒酱汁制成。牛排通常选用西冷或菲力部位，经过腌制后煎制至所需熟度，再与炒香的黑椒粒、洋葱、蒜末等调制的酱汁混合，最后撒上适量黑胡椒碎。配菜可包括烤蔬菜或薯条。